This is an easy make ahead dish. It is a combination of many recipes because most homemade cole slaw are too bitter, so I also cut the vinegar back. I also did this to get a spice combination that compliments the dish more to our taste. I hope you enjoy it as much as we have.
3/4 C Mayo
2 T Sour cream
3 T Sugar
1 T White wine vinegar
1/3 C oil
1/8 t Onion powder
1/8 t Mustard powder
1/8 t Celery salt
dash Pepper
1 T Lemon juice
1/2 C 1/2-n-1/2
1 Head Cabbage grated
2 Carrots grated
Combine all ingredients for sauce. Add cabbage and carrots. Chill for 2 hours to overnight. Makes about 6 servings.
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