I do not care for leftovers, but I'm always delighted to find ways to use my leftovers rather than them ending up in the trash. This is one such recipe. It only took 5 mins to prepare and 15-20 mins to warm, and no seasoning involved.
Take leftover taco meat and Spanish rice and dump into a skillet.
Add a can of beans--we used black beans.
Add a can of enchilada sauce or cream soup.
Combine and warm through which will take about 5 mins.
In a casserole dish, spray the bottom with Pam. Crumble tortilla chips. Layer meat, another can of enchilada sauce (only half of this 2nd can), cheese, and tortilla chips. Make a 2nd layer ending in cheese.
Bake in an oven of 350 degrees for 10-15 mins.
