Tropical Lime Million Dollar Salad

1 C boiling water
1 6oz. pkg. Jello
1 20oz. can crushed pineapple, drained with juice reserved
1 8oz. pkg. cream cheese, softened
2 C heavy whipping cream
2 C chopped pecans

Mix water and jello until desolved. Add 1/2 cup of pineapple juice. Chill until thickened but not set (about an hour.) Bring pineapple and reserved juices to a boil. Then reduce heat and simmer for 5 mins. Cool to room temp. Mix cream cheese and jello until smooth. Add pineapple. In another bowl, whip cream until there are soft peaks. Fold together with jello mixture. Fold in nuts. Chill for at least 4 hours until set. Makes 10 servings.

Cobbler

This is a recipe that my sister-in-law would make all the time because it is a very easy, time saving option when you're craving cobbler.

1 C Flour
3/4 C Sugar
2 C Blueberries (Any fruit or pie filling can be used.)
1/8 t Salt
1 C Milk
1 t Cinnamon
2 t Baking powder
1/2 C Butter
1/2 t lemon peel (I just used a light spinkle of juice when I don't have lemons.)

Back 350 for 60 mins. Melt Butter in 8x8x2 pan. Mix flour, salt, powder, and sugar. Slowly add milk. Pour batter in pan over butter-DO NOT STIR. Add fruit. Spirnkle with cinnamon and peel (or juice).